Pepper stuffed with Fish and Vegetables Recipe
Pepper stuffed with Fish and Vegetables Recipe
A dish with a pronounced taste and aroma. Delicious, juicy, affordable.
Cook Time 30 minutes
Instructions
Cut potatoes, tomatoes and onions. From a can of tuna, drain some of the oil, spread it with the vegetables. Mix thoroughly.
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Stuff the peppers, top with three cheeses. Put in a baking dish, bake at 180 degrees, about 30 minutes until the pepper is ready.
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