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Print Recipe
Pepper Stuffed with Beans and Vegetables Recipe
Pepper stuffed with beans and vegetables is a quick lunch or dinner. Cooking is simple and fast. Cooked in the microwave, you can bake in the oven. If you replace the cheese with green onions or greens, it will be a lean dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the peppers in half lengthwise, remove the seeds and partitions. Put the peppers in a baking dish and place in the microwave (360 V) or oven (200 C) for 10 minutes. I cooked in the microwave.
    Cut the peppers in half lengthwise, remove the seeds and partitions. Put the peppers in a baking dish and place in the microwave (360 V) or oven (200 C) for 10 minutes.
I cooked in the microwave.
  2. Remove the halves of the baked pepper from the oven and fill with the filling. Send the blanks to the oven until the filling heats up, about 2 minutes.
    Remove the halves of the baked pepper from the oven and fill with the filling. Send the blanks to the oven until the filling heats up, about 2 minutes.
  3. Sprinkle the filling with grated cheese or decorate with a plate of melted cheese, and return to the oven until the cheese melts. Sesame seeds as desired.
    Sprinkle the filling with grated cheese or decorate with a plate of melted cheese, and return to the oven until the cheese melts. Sesame seeds as desired.
  4. Decorate the pepper with herbs and serve. Bon Appetit!
    Decorate the pepper with herbs and serve. Bon Appetit!

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