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 Pepper Stuffed a La Turkish Recipe
Very tasty stuffed peppers! It is not heavy, satisfying, without meat... A good alternative to a bachelorette party or a fast, if you replace mozzarella with soy cheese tofu.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix 250 ml of tomato juice and 100 ml of broth, add salt. Cook until the rice is ready. Cut the bell pepper into halves, remove the seeds. Mix diced tomatoes and mozzarella, as well as halves of olives with the finished rice. Lightly season with salt and pepper. Fill the halves of the peppers with the resulting minced meat.
    Mix 250 ml of tomato juice and 100 ml of broth, add salt. Cook until the rice is ready. Cut the bell pepper into halves, remove the seeds. Mix diced tomatoes and mozzarella, as well as halves of olives with the finished rice. Lightly season with salt and pepper. Fill the halves of the peppers with the resulting minced meat.
  2. Pour the remaining broth into a baking dish. Put the pepper and bake in a preheated 180 degree oven for 30 minutes. Sprinkle with herbs before serving. Enjoy your meal!
    Pour the remaining broth into a baking dish. Put the pepper and bake in a preheated 180 degree oven for 30 minutes. Sprinkle with herbs before serving. Enjoy your meal!
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