Print Recipe
 Pepper stuffed with Fish and Vegetables Recipe
A dish with a pronounced taste and aroma. Delicious, juicy, affordable.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut potatoes, tomatoes and onions. From a can of tuna, drain some of the oil, spread it with the vegetables. Mix thoroughly.
    Cut potatoes, tomatoes and onions. From a can of tuna, drain some of the oil, spread it with the vegetables. Mix thoroughly.
  2. Add soy sauce and salt.
    Add soy sauce and salt.
  3. Stuff the peppers, top with three cheeses. Put in a baking dish, bake at 180 degrees, about 30 minutes until the pepper is ready.
    Stuff the peppers, top with three cheeses. Put in a baking dish, bake at 180 degrees, about 30 minutes until the pepper is ready.
  4. Ready.
    Ready.
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