•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pepper stuffed with Fish and Vegetables Recipe
A dish with a pronounced taste and aroma. Delicious, juicy, affordable.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut potatoes, tomatoes and onions. From a can of tuna, drain some of the oil, spread it with the vegetables. Mix thoroughly.
    Cut potatoes, tomatoes and onions. From a can of tuna, drain some of the oil, spread it with the vegetables. Mix thoroughly.
  2. Add soy sauce and salt.
    Add soy sauce and salt.
  3. Stuff the peppers, top with three cheeses. Put in a baking dish, bake at 180 degrees, about 30 minutes until the pepper is ready.
    Stuff the peppers, top with three cheeses. Put in a baking dish, bake at 180 degrees, about 30 minutes until the pepper is ready.
  4. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of