Season with salt and pepper, add the eggs, chopped green onions and 1 tablespoon of oil.
Mix well and leave in the refrigerator for 1 hour to soak the Pollock.
Pour 1 tablespoon of oil into the pan and brush the pan well with oil.
You can also bake in a ceramic form. Put the Pollock together with the egg mass in a frying pan (or baking dish).
Bake in the oven at 160-180°With about 20-25 minutes. If desired, you can add a side dish of mashed potatoes or vegetable salad.
