Well, how can you not love this pumpkin, at least for its sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but it can create a "Bright mood"!
To begin with, peel the potatoes, cut them into several parts and put them to cook. In a saucepan with potatoes, we immediately throw the peeled and cut into 4 parts onion. After 20 minutes, add salt and bay leaf. Cook for another 3-5 minutes.
Meanwhile, boil the potatoes, cut the peeled pumpkin into pieces (about 4-5 cm) and also boil in lightly salted water.
When our vegetables are ready, we combine them by removing the bay leaf from the potatoes. Mash everything with a potato masher.
Add spices. I have listed the ones that I like the most in this puree, but you can experiment! Delicious, for example, with a little cinnamon.
Then add milk (preferably boiled), butter and sour cream. And mash everything very carefully until a homogeneous mass is obtained.