Pre-soak the prunes and figs for a couple of hours. Boil the chicken fillet. If you do this in advance, the preparation of the salad will take much less time. So, dry fruits are squeezed, cut, mixed with walnuts.
Fillet cut into cubes with a side of 1 cm.
Now we collect the salad. We put a cooking ring on a plate, spread the chicken pieces, season with salt and pepper, lubricate with mayonnaise, then a layer of dried fruits and nuts, also lubricated with mayonnaise, on top-grated cheese. All the salad is ready, you can serve immediately. I got three of these servings. If there is no ring, then you can collect it in a transparent salad bowl or just on a plate.
