Quick Snack of pickled Peppers Recipe
The appetizer has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. And add the carrots just before serving.
Servings 9
Cook Time 30 minutes
Ingredients
- 500 gram Bulgarian pepper
- 500 ml Water
- 2 tablespoons Sugar
- 1 tablespoon Fish (red, salted or smoked)
- Black pepper
- 2.5 tablespoons Vinegar
- 1.5 tablespoons Vegetable oil
- 1 teaspoon Carrot
Instructions
- I wash the peppers and remove the seeds. I cut each one into three parts. Bring the water to a boil, add sugar, salt, pepper mixture, vinegar, oil. I omit half the peppers. After boiling, cook for 15 minutes. I take it out and cool it. The second part is prepared similarly. I take the cooled pepper, spread a little carrot on the wide part and roll it into a roll, fasten it with toothpicks.