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Ricotta and Spinach Pasta on Bread Rolls Recipe

Ricotta and Spinach Pasta on Bread Rolls Recipe

I offer a delicious, tender and savory pasta of ricotta, spinach and garlic on rye bread. Also, the snack is successfully complemented by quail eggs.
Course Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 25 minutes

Ingredients

Instructions

  1. Wash the spinach and dry it on a towel. Then put it in a blender.
  2. Chop it up.
  3. Add the ricotta, garlic, squeezed through a press, and salt.
  4. Beat with a blender until smooth.
  5. Use a pastry syringe (optional) to spread the paste on the rye loaves.
  6. Peel the quail eggs, cut them into halves and put them on top of the pasta. The finished snack is served to the table, decorated as desired.
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