Wash the pepper well, remove the seeds, and cut into slices.
Transfer the pepper slices to a bowl, pour over the olive oil, add salt and spices. Mix thoroughly.
Arrange the pepper slices on a baking sheet covered with a silicone mat. Bake in the oven, preheated to 200 degrees, 20 minutes. Then turn off the oven and leave the peppers there for another 5-7 minutes.
Mash the cheese with a fork, add kefir and finely chopped dill.
Spread the cheese on the Borodinsky bread rolls.
Spread the slices of baked pepper on top.
Add the chopped olives.The finished snack is served to the table