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Print Recipe
Ricotta and Spinach Pasta on Bread Rolls Recipe
I offer a delicious, tender and savory pasta of ricotta, spinach and garlic on rye bread. Also, the snack is successfully complemented by quail eggs.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the spinach and dry it on a towel. Then put it in a blender.
    Wash the spinach and dry it on a towel. Then put it in a blender.
  2. Chop it up.
    Chop it up.
  3. Add the ricotta, garlic, squeezed through a press, and salt.
    Add the ricotta, garlic, squeezed through a press, and salt.
  4. Beat with a blender until smooth.
    Beat with a blender until smooth.
  5. Use a pastry syringe (optional) to spread the paste on the rye loaves.
    Use a pastry syringe (optional) to spread the paste on the rye loaves.
  6. Peel the quail eggs, cut them into halves and put them on top of the pasta. The finished snack is served to the table, decorated as desired.
    Peel the quail eggs, cut them into halves and put them on top of the pasta. The finished snack is served to the table, decorated as desired.

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