FoodRecipesHubRecipesSalad Creator in Salad Salad “Light” Recipe Salad "Light" Recipe A very tasty and healthy salad. Personally, I couldn't stop and ate almost half of what I was cooking 🙂 in this case, the salad turns out not only light, but also weightless, which is why such a double name 🙂 Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Swedish Cuisine Servings 3 Cook Time 40 minutes Ingredients 1 piece Cabbage1 bunch Green Onion1 jar Beans canned4 pieces Squid (raw)4 pieces EggSalt (to taste)Vegetable oil Instructions Defrost the squid, peel it, throw it into boiling water with bay leaf and Provencal herbs, bring to a boil and remove it 3 minutes after boiling. Boil the eggs until tender, cool, and peel. Finely chop the cabbage, finely chop the onion and mix. I used beans. Open a jar of beans, drain the water, add to the cabbage. Cut the squid into strips, cut the eggs, add everything to the cabbage. Mix everything, add salt, oil, put on a plate. 0 0 votes Article Rating Related posts: Light Layer Salad Recipe Light Salad Recipe Light Salad with Green Radish Recipe Light Salad Recipe Light Italian Salad with a Stunning Dressing Recipe Light Radish and Orange Salad Recipe Light Salad with Pear and Cheese Recipe Light Salad with Celery Recipe Light Salad Recipe Light Salad with Vegetables and Cheese Recipe Light Salad with Pear and Cheese Recipe Light Salad with Pomegranate Seeds Recipe Subscribe to updates Unsubscribe from updates Next Read: Unusual Salad Recipe » Bean Salads Dish RecipesVegetable Salad Dishes Recipes Creator : Leave a Comment