It is very simple to prepare such a salad. First you need to prepare the sauce, put the fresh spinach in a frying pan, then fry a little in olive oil, add milk and grated cheese and warm up for 2-3 minutes.
Use an immersion blender to make the sauce homogeneous, with a consistency reminiscent of mashed potatoes.
Wash, dry and chop the leaves. Put it in a deep dish.
Peel the broomstick, disassemble into small slices and add to the salad.
Peel the pears, cut into slices and add to the broom. It is important to maintain a balance - it is sweetly combined with a tender, juicy and sweet pear.
Peel the veal (tenderloin) from the films, cut into small thin slices, add salt and fry in a grill pan on 2 sides.
We collect the salad - finely chop the red pepper, put warm veal and pour spinach sauce.
