Salad with Avocado Recipe

Salad with Avocado Recipe

For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual "Olivier" avocado. The result was a brand new, hearty, but light salad that everyone liked.
Servings 2
Cook Time 30 minutes

Ingredients

Instructions

  1. Peel the avocado and cut into cubes.
  2. Also chop the remaining ingredients: boiled beef.
  3. pickled cucumber.
  4. onions (can be replaced with green onions).
  5. Egg.
  6. Mix the ingredients, add the peas, chopped herbs, season with mayonnaise (homemade, sour cream – to taste).
  7. Ready!
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