FoodRecipesHubRecipesSalad Creator in Salad Salad with Beans, Olives and Capers Recipe Salad with Beans, Olives and Capers Recipe Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish! Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Turkish Cuisine Servings 4 Cook Time 10 minutes Ingredients 300 gram Beans canned1 piece Bulgarian pepper1 jar OlivesMint (dried)2 tablespoons Capers1 teaspoon Balsamic1 tablespoon Olive oil1 tablespoon Lemon juice Instructions Drain the liquid from the beans, olives and capers. Olives cut into rings, sweet pepper - cubes, mint chop. Mix olive oil with balsamic vinegar and lemon juice. Mix all the ingredients and season with the sauce. 0 0 votes Article Rating Related posts: Pork Knuckle Mini-Terrines with Olives, Capers and Sun-Dried Tomatoes Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe Tomato Salad with Capers Recipe Vegetable Salad with Chicken and Capers Recipe Salad with Beans and Olives Recipe Salad with Chicken and Capers Recipe Salad with Chicken and Capers Recipe Salad with Olives Recipe Rice with Capers and Anchovies Recipe Riyet from Baked Mackerel with Capers Recipe Salad with baked Pepper and Olives Recipe Salad with Vegetables, Olives and Corn Recipe Subscribe to updates Unsubscribe from updates Next Read: Salad "Vitamin Assorted" Recipe » Bean Salads Dish RecipesVegetable Salad Dishes Recipes Creator : Leave a Comment
