Grate the cheese on a coarse grater, mix half of the cheese with 1 tbsp.l. mayonnaise and dill greens. We carefully unfold two crab sticks, spread the filling with an even thin layer and roll it into a roll.
Rolls of crab sticks are carefully cut into thin slices and distributed inside the burner. Grate the egg white on a coarse grater, put the first layer of lettuce on the bottom of the baking dish.
Layer 2 - the second half of grated cheese and a little mayonnaise,
Layer 3 - crab sticks, grated on a coarse grater,
Layer 4 - Korean carrot-egg yolk "track".
Carefully lift the burner and decorate as desired.
