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Salad with Mozzarella and sun-dried Tomatoes Recipe

Salad with Mozzarella and sun-dried Tomatoes Recipe

The salad is prepared very quickly, simply, but at the same time it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I am on a diet and not only! Hearty and not so high in calories!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mediterranean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes

Ingredients

Instructions

  1. Cut the mozzarella and cherry tomatoes into halves.
  2. Let the oil drain from the sun-dried tomatoes and cut into arbitrary pieces.
  3. Mix everything, pour over balsamic vinegar and olive oil (I like sun-dried tomato oil more). Mix.
  4. Sprinkle with pumpkin seeds before serving (I had sunflower seeds) and top with balsamic cream if desired.
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