Pour the pasta into boiling salted water and cook for 3-5 minutes, until al dente, so that the pasta inside remains slightly firm. Flip into a colander and rinse. Pour the pasta into a bowl, add the olive oil and mix.
Boil the egg, peel it and cut into small cubes. Cut the crab sticks into small cubes. Add the egg and crab sticks to the pasta.
And also mix the finely chopped greens and corn. Add salt and mayonnaise to taste, mix again. Be sure to let the salad brew for at least an hour at room temperature.
