Cut the seaweed if it is too long to reach with a fork. Put it in a salad bowl.
Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
Cut the tomato into small cubes as well.
Drain the marinade from the mushrooms, rinse lightly in cold water.
Finely chop the greens.
For dressing, mix soy sauce with butter (I took a homemade fragrant one, you can take your favorite) and mustard. The dressing is small, but the salad does not dry out. Salt as desired, I did not salt, soy sauce is enough.
Mix all the ingredients in a salad bowl and season.
