Bean Salad Recipe
Delicious, healthy, hearty salad. It is cooked as quickly as it is eaten!
Servings 6
Cook Time 20 minutes
Instructions
Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
Fry mushrooms, add salt, add spices for mushrooms.
Dry the canned beans, rinse.
We are refueling. Garlic is passed through a press, add oil and soy sauce, mix.
All our ingredients. Put it in a large salad bowl.
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