Lower the squid carcasses into boiling water for 7-8 minutes.
Do the same with shrimps, but keep in boiling water for 2 minutes, no more (we are talking about very small salad shrimps).
Take out the squid, cool it.
Cut into rings.
Cook 4 hard-boiled eggs, cut (not very finely).
Then cut the red onions in half, mix all the ingredients. Add paprika, salt and ground black pepper to the mayonnaise. Mix everything together.
Let it brew for 20 minutes before serving.
