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Print Recipe
Salad with Squid and Shrimp Recipe
Simple but nevertheless, delicious salad with squid. Very tasty!
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Carcasses of squid put in boiling water for 7-8 minutes.
    Carcasses of squid put in boiling water for 7-8 minutes.
  2. Shrimp to do the same, but keep in boiling water 2 minutes, no more (we are talking about very small salad shrimp).
    Shrimp to do the same, but keep in boiling water 2 minutes, no more (we are talking about very small salad shrimp).
  3. Squid pull out, cool.
    Squid pull out, cool.
  4. Cut into rings.
    Cut into rings.
  5. Cook 4 hard-boiled eggs, cut (not very finely).
    Cook 4 hard-boiled eggs, cut (not very finely).
  6. Then cut into half red bulbs, mix all ingredients. In mayonnaise add paprika, salt and black pepper. Mix everything. Before serving, allow to infuse for 20 minutes.
    Then cut into half red bulbs, mix all ingredients. In mayonnaise add paprika, salt and black pepper. Mix everything.
Before serving, allow to infuse for 20 minutes.

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