Cook Time | 20 minutes |
Servings |
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Ingredients
- Allspice (to taste)
- 50 ml Vegetable oil
- Greens (dill, parsley)
- 2 cloves Garlic
- Lemon (for dressing)
- 5-7 pieces Prunes
- 1.5 pieces Orange
- Raisin
- 1 piece Celery root
- Walnuts
Ingredients
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Instructions