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Salad with Tongue Recipe

Salad with Tongue Recipe

I love the language in any form, but especially in salads. Try this juicy, tender, savory salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Servings 2
Cook Time 120 minutes

Ingredients

Instructions

  1. Boil the tongue in salted water. Peel and cut into thin strips.
  2. Cut the ham into thin strips.
  3. Cut the marinated mushrooms.
  4. Slice the apple into thin strips. I used a grater.
  5. Also cut the cucumber into thin strips.
  6. Add mayonnaise and mix all the ingredients.
  7. Ready!
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