Ingredients
- 1 piece Tuna (canned; in the original recipe - cod)
- 2 pieces Tomato
- 2 pieces Sweet pepper
- 1 piece Chile pepper
- 1 piece Onion
- Olive oil
- Black pepper to taste
Instructions
- Fry the onion, chili and sweet pepper in a hot pan with olive oil for a couple of minutes. Add the chopped tomatoes and fry all together a little more. It is important that the vegetables are steamed, not overcooked. If necessary, chop the fish, mix it with vegetables, add ground black pepper, and season with lemon juice.