| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 jar Tuna (canned)
- 1 piece Tomato
- 4 tbsp Corn
- 1 bunch Lettuce leaves
- 2 tbsp olive oil
- 1 tsp Mustard
- Sea Salt to taste
- Greens to taste
Ingredients
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Instructions
- Wash the salad leaves, dry them and put them on a serving dish.
- Wash, dry and cut the tomato into strips. Spread it on the lettuce leaves.
- Spread the tuna slices on the tomatoes.
- Lay out the corn, some of the greens. In the summer, juicy fresh greens, I think it is not necessary to chop it, tear it into smaller fragments. In a saucepan, mix the butter with the mustard.
- Season the salad with the sauce and season with salt. Add the remaining herbs and serve.
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