Spicy Cheese Cream with Garlic and Red Caviar Recipe

Spicy Cheese Cream with Garlic and Red Caviar Recipe

This spicy cream can be filled with snack baskets, profiteroles, cupcakes, eggs or tomatoes; or simply served with crackers or toast for an appetizer.
Servings 2
Cook Time 10 minutes

Ingredients

Instructions

  1. Mash the cheese with a fork and mix with garlic, herbs, ketchup and tabasco passed through the press.
  2. Add the eggs and mix gently.
  3. Garnish with herbs and eggs.
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