Spinach roll with Mushrooms and Cheese Recipe
Spinach roll with soft cheese and mushrooms is delicious and healthy. It is also extremely beautiful. This is a storehouse of vitamins and an opportunity to feed your family and friends with them. And all this is done easily and quickly.
Servings 8
Cook Time 25 minutes
Ingredients
For the roll:
- 200 gram Spinach
- 4 pieces Egg
- 100 gram Flour
- 1.5 teaspoons Dough baking powder
- 3 tablespoons Sour cream
- 1 tablespoon Basil
- 1 pinch Salt
For filling
- 600 gram Mushroom
- 300 gram Soft cheese
- 1 tablepsoon Sour cream
- 1 pinch Salt
Instructions
- Cut and fry the mushrooms.
- Mix the prepared spinach with sour cream, flour, eggs and spices.
- We punch the dough with a blender and spread it out for baking.
- Lay out the filling, roll up the roll.
- Ready.