Turn on the oven at 200°C. Divide the eggs into yolks and whites.
Whisk the whites with a pinch of salt until fluffy peaks.
Beat the yolks with a mixer with sugar.
Sift flour with baking powder to the yolk mass, mix with a mixer. In three steps, add the beaten egg whites. Mix each time with a mixer at the lowest speed.
This dough will turn out.
Cover the baking sheet with baking paper. Put the dough on a baking sheet, smooth it with a spatula.
Bake for 10 minutes.
Take out the roll and lay it upside down (there will be baking paper on top) on a towel. Take another wet towel to wipe the top of the roll with it, on which we have baking paper laid. (This is necessary so that the baking paper easily separates from the roll and does not damage the soft cake)
Then very quickly spread the roll with your favorite jam and roll it into a roll.
At this stage, the photo is not taken, because you need to work very quickly. I hope an explanation is available.
That's all you can enjoy.
It is recommended to spread jam on the original biscuit and sprinkle with coconut chips.
