Ingredients
For scramble:
- 3 tablespoons Chicken eggs
- 1 handful Spinach
- 1 handful Green peas
- 1 handful Beans pod
- 1 clove Garlic
- 1 tablespoon Vegetable oil
- Salt to taste
- Black pepper to taste
For serve:
- 4 slices Bread any
- Cheese hard any, to taste
- Pine nuts or seeds, optional
- Parsley to taste
Instructions
- We cook everything we need for an omelet. I took a set of vegetables from last year's freeze: spinach, green beans and peas. Defrost and dry with a paper towel.
- Pour olive oil into a saucepan, heat it up and put a clove of garlic, cut in half. I fried it for a minute so that it gave its flavor to the oil, and took it off the pan (threw it away).
- Break the eggs into a bowl. I salted and peppered them to taste. Stir with a fork.
- Put all the vegetables at once and fry them a little (just a little) for 4-5 minutes.
- Poured the eggs to the vegetables and, constantly stirring, cooked until ready. That's about two minutes.
- I'll serve an omelet on toast. Slices of bread with bran, dried in a toaster. I put an omelet with vegetables on top.
- Take a nice plate and spread the toast, also beautifully decorating them. Sprinkled pine nuts on toast, decorated with parsley leaves, added my favorite cheese!