The Salad with pickled Cucumbers Recipe
The Salad with pickled Cucumbers Recipe
A simple, elementary salad in preparation, which is given a special taste by seasoning fried in special leaves. A very tasty dish.
Servings 3
Cook Time 30 minutes
Instructions
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Place the fillets on the roasting sheets, press tightly with your hands, fry.
Pickled and fresh cucumbers cut lengthwise into 4 parts, and then into pieces.
Cut the cherries in half and mix with the cucumbers.
Cut the chicken into cubes (I spent 1/4 fillet), mix with vegetables.
For dressing, finely chop the greens, mix with mayonnaise and sour cream, add salt and pepper to taste.
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