This is a set of products necessary for the preparation of stuffed peppers.
I peel the pepper, I cut it in half, since it was very large, I put it in boiling water for 2 minutes.
Finely chop the onion.
Boil the rice in salted water until it is half cooked.
Fry the onion in vegetable oil.
Add chopped Korean carrots, garlic, mushrooms, salt, add diced tomatoes, stew for 10 minutes.
Stewed vegetables mixed with rice.
Put the minced meat on the pepper halves, cover with rings of tomatoes on top. Take a baking dish, pour a little water on the bottom and put it in the oven for 40 minutes at a temperature of 220 degrees.
