1. Boil the eggs and cool them.
2. Drain the water from the tin of canned tuna. Put the tuna in a dish and mash it with a fork.
3. Cut the eggs and red onion into cubes. Chop the greens. Add everything to the tuna dish.
4. Drain the water from the jar with canned green peas. Add to all the ingredients.
5. Add salt to taste. Add mayonnaise and mix everything together.
The salad is ready! For a festive table, it can be decorated with parsley and egg slices.
