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Print Recipe
Tuna and Corn Salad Recipe
Extremely tasty, juicy and easy to prepare tuna salad. Perfect for dinner and a festive table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1.Cut the cucumber, cheese and eggs into cubes, not too finely. Cut the green onion.
    1.Cut the cucumber, cheese and eggs into cubes, not too finely. Cut the green onion.
  2. 2. Take a deep salad bowl and combine the sliced cucumber, cheese, eggs, canned corn (the liquid from it is pre-drained)and green onions. Opening a can of tuna, drain the liquid, if the tuna pieces are kneaded with a fork, if the salad is added as it is. Salt to taste and season the salad with sour cream, mix.Our wonderful salad is ready! Bon appetit and have a wonderful mood!
    2. Take a deep salad bowl and combine the sliced cucumber, cheese, eggs, canned corn (the liquid from it is pre-drained)and green onions. Opening a can of tuna, drain the liquid, if the tuna pieces are kneaded with a fork, if the salad is added as it is. Salt to taste and season the salad with sour cream, mix.Our wonderful salad is ready! Bon appetit and have a wonderful mood!

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