Vegetable stew with Peas and Beans Recipe
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
Servings 6
Cook Time 30 minutes
Ingredients
- 200 gram Green peas
- 200 gram Green bean
- 100 gram Green Onion
- 200 gram Cabbage
- 1 tsp Seasoning
- 1/2 tsp Black pepper
- 3 tbsp Vegetable oil
Instructions
- Boil the green peas and string beans from the moment of boiling for three minutes.
- Chop the cabbage, cut the green onions. Transfer to a frying pan and fry for 15 minutes in vegetable oil.
- After the time has elapsed, add the green peas and string beans, salt, seasoning, and black pepper to the cabbage. Continue to fry for another five minutes. Serve hot.