A la Fondue Recipe
Hello, dear cooks!!! I treat you to a wonderful cheese dish in a crunchy bun, flavorful, spicy cheese. In English, this dish is called Cheesy Cod Loaf. The preparation is very simple, the main thing is a lot of cheeses and necessarily melted cheese-Philadelphia, Druzhba cheese, etc. The whole recipe is according to your taste of cheese. You can also prepare it for a festive table, for a large family dinner, and unusually for unexpected guests. Come on in!
Servings 4
Cook Time 35 minutes
Ingredients
- 50 gram Parmesan cheese cut into cubes
- 50 gram Mozzarella mix all cheeses in a separate bowl
- 50 gram Cheese smoked cut into cubes
- 50 gram Blue cheese cut into cubes
- 2 tablespoons Spinach
- 2 tablespoons Water
- 1 tablespoon Processed cheese to taste
- 2 pieces Buns
Instructions
- In total, I have five cheeses, you can put your own any cheeses that melt and stretch, necessarily melted cheese. I took 110 grams of all the cheeses for two buns. In one container, mix all the cheeses with spinach.
- At buns (bread ) cut off the top, remove the crumb from the middle of the bun.
- Spread the cheese in bread containers, cut the crumb pieces and the top randomly.
- Cover the baking sheet with baking paper, put our buns and pieces of bread in a baking sheet, dilute the vegeta in water, pour on top of the cheese and pieces of bread, you do not need a lot of water.
- Put in the oven for 160" 10-15 minutes (watch your technique ) The cheese is melted, the bun is crispy, very, very tasty!
- Dip the cracker in the cheese, you can take the cheese with a spoon on your plate with a piece of cracker. Thank you for stopping by! Bon Appetit!