I love different combinations of jams, a few years ago I tried banana jam, and it registered on our table - pancakes, sweet sandwiches and even cheese are good! Velvety, silky, delicate, with a subtle hint of orange and lemon.
Cut the bananas into circles, put them in a saucepan, add sugar and pour in two juices.
This time I missed the oranges (pitted!) through the juicer, along with the peel, a sunny and bright color turned out - there is a very light bitterness.
If you don't like bitterness - pass oranges through a citrus juicer - get the purest juice - in additional information I will show the result with two types of juice.
Put on fire, bring to a boil and cook, stirring occasionally, until thickened - it usually takes me about 40 minutes.
Jam is ready!
Never close it - the portion is small, so just keep it in the refrigerator.
