FoodRecipesHubRecipesSalad Creator in Salad Bean Salad Recipe Bean Salad Recipe A hearty, vitamin-rich and bright salad for a festive lean table, which can also become your full-fledged dinner, thanks to the content of a large amount of vegetable protein and an abundance of vegetables. Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 3 Cook Time 30 minutes Ingredients 150 gram Bean1 piece Bulgarian pepper1 piece Tomato3 tablespoons Sunflower oil1 teaspoon Mustard1 tablespoon Soy sauceAllspice (to taste)0.5 tablespoons Lemon juice Instructions Before cooking, soak the beans in cold water for at least four hours, boil until tender and cool. Red bell pepper and orange cut into pieces. Cut the tomatoes into slices, too. Add chopped bell peppers and tomatoes to the boiled, cooled beans and mix. Mix the ingredients for salad dressing: mustard, sunflower oil, soy sauce, lemon juice. Season the salad. Add the herbs, stir and leave for 1 hour, stirring occasionally. The salad is ready. 0 0 votes Article Rating Related posts: Bean Salad Recipe Bean Salad with Chicken in Spices Recipe Bean Salad Recipe Lean Bean Salad Recipe Carrot, Spinach and Green Bean Salad Recipe Bean and Cauliflower Salad with Mushrooms Recipe White Bean and Tomato Salad Recipe White Bean and Tuna Salad Recipe Tomato with Mint Bean Salad Recipe White Bean and Tuna Salad Recipe Bean Salad with Nuts Recipe White Bean and Vegetable Salad Recipe Subscribe to updates Unsubscribe from updates Next Read: Potatoes Pancakes with Spinach Recipe » Bean Salads Dish Recipes Creator : Leave a Comment