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Print Recipe
White Bean and Vegetable Salad Recipe
White beans have a delicate taste, go well with vegetables and are rich in protein. Simple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Soak the beans for a few hours or overnight. Then drain the water, pour in fresh water and cook as indicated on the package. At the end of cooking, add salt.
    Soak the beans for a few hours or overnight. Then drain the water, pour in fresh water and cook as indicated on the package. At the end of cooking, add salt.
  2. Dice the onion, yellow and red pepper.
    Dice the onion, yellow and red pepper.
  3. Cut the olives into slices, and the cherries in half.
    Cut the olives into slices, and the cherries in half.
  4. Mix all the ingredients, add the arugula. Season with salt and pepper and sprinkle with lemon juice.
    Mix all the ingredients, add the arugula. Season with salt and pepper and sprinkle with lemon juice.
  5. Ready.
    Ready.

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