Peel the onion. cut randomly. Wash and dry the meat. In a saucepan, in preheated oil, fry the meat on both sides until golden brown. Add the onion.
And cook, stirring, until the onion is fried.
Add honey, soy sauce, and mix. Pour in the broth, or water, and cook over low heat under the lid until the meat is tender.
For 15 minutes until the meat is ready, heat the butter in a frying pan. Add the grapes, sprinkle with sugar, and pour in the soy sauce. Stir to cook for a couple of minutes.
