Berry Ice Cream Recipe
Hot summer days have come. A large harvest of honeysuckle has been harvested this year. I love this berry. I suggest you try my ice cream. It has a delicate creamy taste, sweet berry sourness, and fragrant brown sugar gives a pleasant caramel tint. It can be made from any of your favorite berries.
Servings 6
Cook Time 60 minutes
Instructions
- We separate the yolks from the proteins, we will need only the yolks.
- Beat the yolks with sugar until smooth.
- Add the cream to the milk, bring to a boil, let cool and only then combine with the yolks, whisk.
- Chop the berries with a blender.
- You can add sugar, it's to taste.
- The egg-cream mixture resembles liquid sour cream in consistency. You can immediately add berries to it and beat it again.
- I wanted to try to remove berry stains, so I poured it out in parts.
- In the end, I had to mix everything up. Put it in the refrigerator to freeze. It is advisable to mix every 1.5 hours.
- Ready!