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Print Recipe
Ice Cream from Two Ingredients Recipe
This is the EASIEST ice cream RECIPE that always turns out! And not just it turns out, but it turns out very tasty, delicate consistency and taste... mmmm... No need to cook anything and stir when frozen, and only need two ingredients! For children and adults, for dessert and coffee.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. You know, the better the ingredients, the tastier any dish turns out. And this recipe is better than the cream and condensed milk, the tastier the ice cream. Take in the same proportions 1: 1.
    You know, the better the ingredients, the tastier any dish turns out.
And this recipe is better than the cream and condensed milk, the tastier the ice cream.
Take in the same proportions 1: 1.
  2. Stir until smooth - in the freezer-frozen-ready!!! No need to stir, shake-put and forget for 2-3 hours (who as it freezes).
    Stir until smooth - in the freezer-frozen-ready!!!
No need to stir, shake-put and forget for 2-3 hours (who as it freezes).
  3. If the cream is pre-whisk, and then add the condensed milk, even better!!! In the freezer-frozen-ready!
    If the cream is pre-whisk, and then add the condensed milk, even better!!!
In the freezer-frozen-ready!

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