Cake "Champagne Spray" Recipe
Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother's wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
Servings 8
Cook Time 90 minutes
Ingredients
Base:
- 100 gram Almonds
- 170 gram Corn flakes sweet
- 200 gram Sugar
- 130 gram Butter
- 5 tablespoons Cream (33%)
Filling:
- 500 gram Cottage cheese defatted
- 2 tablespoons Lemon juice
- 250 ml Champagne
- 70 gram Sugar
- 9 slices Gelatin sheet
- 200 ml Cream (33%)
- 350 gram Grapes
Instructions
- Prepare products for the base. Split form (26cm) cover the bottom and walls with parchment paper.
- Cut the almonds into thin slices.
- Fry the almond plates in a dry pan.
- Grind the almonds in a coffee grinder.
- Mash the cornflakes a little with a pusher.
- Mix the almond crumbs and cornflakes well.
- In a metal bowl over a low heat, heat the sugar to a caramelized state.
- Add the cream and butter and bring to a boil (stirring constantly). Remove from the heat, allow to cool slightly, then stir in the almond and cornflake mixture. Stir quickly and thoroughly.
- Pour the prepared mass into a split mold. Carefully distribute on the bottom and on the walls of the form so that you get something like a "vase". Put the form in the refrigerator for 30 minutes. PS. I first distributed the mixture with a spoon, and then still with my hands.
- In the meantime, start preparing the filling. To prepare the products.
- Soak the leaf gelatin according to the instructions.
- Mix the cottage cheese, champagne, lemon juice and sugar well. Add the dissolved gelatin.
- Beat the cream into a strong foam.
- As soon as the mass with gelatin turns into jelly, put it in the form.
- Add the cream on top and then put the halves of the grapes. Put in the refrigerator for 15-20 minutes.
- Decorate the cake to your liking. You can also use fresh flowers if they are grown on your own plot without the use of chemicals.
- Bon Appetit!