Instructions
- Defrost the berries.
- Rice boil until tender.
- Prepare lemon zest and wine, everything will have to be done very quickly.
- Berries with rice will put in a beautiful mold.
- Now we do everything very quickly. Add sugar to the yolks.
- Whisk in a steam bath to increase the volume three times.
- Add the zest and wine, continuing to whisk.
- Such magnificent as foam, Sabayon has to turn out.
- Pour the rice and berry mixture. Send in the oven under the heated grill, literally for 2 minutes. As soon as the brown crust appeared, the gratin is ready. If you do not have a grill, then put the form as high as possible under the top ten. Serve immediately.
- The dish is ready and now you can enjoy the delicate taste. Bon appetit!
