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 Rice and Berry Gratin with Champagne Sabayon Recipe
This dish can become a delicious festive breakfast and an exquisite dessert. It has a delicate taste and looks good on the table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the berries.
    Defrost the berries.
  2. Boil the rice until tender.
    Boil the rice until tender.
  3. Prepare lemon zest and wine, everything will need to be done very quickly.
    Prepare lemon zest and wine, everything will need to be done very quickly.
  4. Put the berries with rice in a beautiful shape.
    Put the berries with rice in a beautiful shape.
  5. Now we do everything very quickly. Add sugar to the yolks.
    Now we do everything very quickly. Add sugar to the yolks.
  6. Whisk in a steam bath to increase the volume three times.
    Whisk in a steam bath to increase the volume three times.
  7. Add the zest and wine, continuing to beat.
    Add the zest and wine, continuing to beat.
  8. A Sabayon should be as lush as foam.
    A Sabayon should be as lush as foam.
  9. Pour in the rice-berry mixture. We send it to the oven under a preheated grill, literally for 2 minutes. As soon as a ruddy crust appears, gratin is ready. If you don't have a grill, then put the mold as high as possible under the top ten. Serve immediately.
    Pour in the rice-berry mixture. We send it to the oven under a preheated grill, literally for 2 minutes. As soon as a ruddy crust appears, gratin is ready. If you don't have a grill, then put the mold as high as possible under the top ten. Serve immediately.
  10. The dish is ready, and now you can enjoy the delicate taste. Enjoy your meal!
    The dish is ready, and now you can enjoy the delicate taste. Enjoy your meal!
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