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Print Recipe
Rice and Berry Gratin with Champagne Sabayon Recipe
This dish can be a delicious festive Breakfast and a sophisticated dessert. It has a delicate taste and looks good on the table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the berries.
    Defrost the berries.
  2. Rice boil until tender.
    Rice boil until tender.
  3. Prepare lemon zest and wine, everything will have to be done very quickly.
    Prepare lemon zest and wine, everything will have to be done very quickly.
  4. Berries with rice will put in a beautiful mold.
    Berries with rice will put in a beautiful mold.
  5. Now we do everything very quickly. Add sugar to the yolks.
    Now we do everything very quickly.
Add sugar to the yolks.
  6. Whisk in a steam bath to increase the volume three times.
    Whisk in a steam bath to increase the volume three times.
  7. Add the zest and wine, continuing to whisk.
    Add the zest and wine, continuing to whisk.
  8. Such magnificent as foam, Sabayon has to turn out.
    Such magnificent as foam, Sabayon has to turn out.
  9. Pour the rice and berry mixture. Send in the oven under the heated grill, literally for 2 minutes. As soon as the brown crust appeared, the gratin is ready. If you do not have a grill, then put the form as high as possible under the top ten. Serve immediately.
    Pour the rice and berry mixture.
Send in the oven under the heated grill, literally for 2 minutes. As soon as the brown crust appeared, the gratin is ready. If you do not have a grill, then put the form as high as possible under the top ten.
Serve immediately.
  10. The dish is ready and now you can enjoy the delicate taste. Bon appetit!
    The dish is ready and now you can enjoy the delicate taste.
Bon appetit!

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