This dish can be a delicious festive Breakfast and a sophisticated dessert. It has a delicate taste and looks good on the table.
Two options for serving fish with sauces that amazingly set off its taste. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a supply. If you don’t have enough small plates to serve these snacks to all the guests, just make crunchy toasts, grease them with sauces (they’re thick enough), and top with a piece of fish.
This dessert conquered me, what is called “from the first spoon”: fragrant lemon, fresh mint, magic taste of pink champagne and subtle feeling of microscopic bubbles that tickle the tongue. Suitable for any holiday.