Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother’s wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
Sherbet or Granita (in modern terms) – frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.
“Strawberry with champagne” sounds luxurious, and in combination with” almond streusel ” even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.
Mushrooms, marinated with spices and cooked on the grill – a real treat. And in combination with tomatoes and mozzarella – a very harmonious trio!
In the summer heat, you want delicious quick fruit and berry desserts. Which are prepared easily and simply, and are suitable both for a festive table, and for every day. These desserts are served chilled, and give a pleasant fruit and berry coolness in the summer heat.
If you ask the question: “What is always present on the new year’s table of drinks?”- Champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma… It is assumed that this kind of Champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a La champagne”. I admit that in the ready-made cakes, something special from this noble drink of the aristocrats, I did not catch. But! This did not upset me at all, since I was not at all upset. I got an incredible treat for the holiday table!!! Moist, fine-pored cupcakes. My piggy Bank of the best recipes was replenished in the past year. I wish you all a happy new year! Please yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will bring together your family and friends at a family or holiday table.
This name is a little humorous, I gave these cupcakes. Everyone is familiar with the situation when on the 3rd-5th day of the new year’s meeting, there is a bottle of champagne that no one wants to drink. The remains of peeled tangerines that the children didn’t finish are scattered around the apartment. That’s when you can bake these delicious, tender, flavorful cupcakes.
This dish can be a delicious festive Breakfast and a sophisticated dessert. It has a delicate taste and looks good on the table.
Two options for serving fish with sauces that amazingly set off its taste. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a supply. If you don’t have enough small plates to serve these snacks to all the guests, just make crunchy toasts, grease them with sauces (they’re thick enough), and top with a piece of fish.