California Chicken Salad Recipe
California Chicken Salad Recipe
A delicious, tender salad, very suitable for a girl's company, where I tried it for the first time, having learned the recipe from my friend. Very tasty.
Servings 5
Cook Time 40 minutes
Instructions
Boil chicken breast or fillet (as you prefer) in salted water, disassembling into fibers.
We take a small head of Peking cabbage, I take only the upper leaves, they are more tender, and in this salad it is necessary).
Peel the ripe avocado, cut into cubes and sprinkle with the juice of half a lemon.
Cut the radish into slices.
Cherry tomatoes (a couple of tricks) cut not very finely.
Put everything in a salad bowl.
And it turns out a very nice, delicious and tender salad, we fill it with sour cream and can serve it to the table.
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