Champignongs Recipe

Champignongs Recipe

Now I often use this recipe! Sharp, spicy, just lick your fingers!
Servings 3
Cook Time 50 minutes

Ingredients

Instructions

  1. Finely chop the chili pepper, squeeze the garlic through the press, add the chopped parsley and lemon juice with olive oil.
  2. Rub the washed and dried mushrooms with this mixture, leave them for 30 minutes.
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