Print Recipe
 Champignongs Recipe
Now I often use this recipe! Sharp, spicy, just lick your fingers!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Finely chop the chili pepper, squeeze the garlic through the press, add the chopped parsley and lemon juice with olive oil.
    Finely chop the chili pepper, squeeze the garlic through the press, add the chopped parsley and lemon juice with olive oil.
  2. Rub the washed and dried mushrooms with this mixture, leave them for 30 minutes.
    Rub the washed and dried mushrooms with this mixture, leave them for 30 minutes.
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