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Cheese Soup with Cauliflower Recipe

Name: Cheese Soup with Cauliflower Recipe
Total time: 30 min
Yield: 3
Ingredients: 150 gram Cauliflower; 1 tablespoon Spices; Salt ((to taste)); 100 gram Cream; 100 gram Soft cheese ((I had Gouda )); 1-1.5 liters Water

Very tender and fragrant soup! Perfect for those who follow the figure! There is very little cheese and no butter at all! Advise me!!!

Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes

Cuisine Georgian Cuisine

Servings 3

Cook Time 30 minutes

Ingredients

150 gram Cauliflower
1 tablespoon Spices
Salt (to taste)
100 gram Cream
100 gram Soft cheese (I had Gouda )
1-1.5 liters Water

Instructions

Divide the cabbage into inflorescences and rinse, boil for 10 minutes with the addition of a ready-made casserole, strain the broth, leave.
Sauerkraut chop in a blender with a small amount of vegetable broth, pour the mixture into the remaining broth.
Heat the cream, but do not bring it to a boil, dissolve the cheese in them (grate on a coarse grater).
Pour the cream-cheese mixture into the cabbage soup, keeping the broth on low heat... Add salt to taste..
Mix everything thoroughly and leave it on the stove for 5 minutes.

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