Chicken Pancakes with Zucchini Recipe
Dear friends, despite the fact that on our site you can find similar recipes, I would venture to offer another version of very tasty chicken pancakes with zucchini. A minimum of ingredients, prepared for one or two, fly away at lightning speed.
Servings 4
Cook Time 50 minutes
Ingredients
- 500 gram Chicken minced chicken (from chicken breast)
- 1 piece Zucchini
- 2 pieces Chicken eggs
- 3 tablespoons Vegetable oil
- 2 tablespoons Flour
- Seasoning to taste
Instructions
- Prepare all the ingredients. I had minced chicken breast.
- Wash the zucchini, remove the seeds, and remove the skin. If the zucchini is young, this step can be avoided. Grate on cucumbers.
- In a bowl, combine the minced chicken, grated zucchini, eggs, add a little flour, season with salt and your favorite spices.
- Stir well.
- In a frying pan, heat the vegetable oil, spread the prepared minced meat with a spoon, press lightly with a spoon, fry over medium heat for just a couple of minutes on each side until Golden.
- Pancakes are good both hot and cold. You can serve it with a side dish, or without it, but it's sooo delicious with sauce. Perfect combination: yogurt, grate garlic, chop herbs ( parsley, dill, coriander, any to taste)
- Enjoy your meal and be healthy!